Resultados de Pesquisa

INGLÊS

Bioreactor Technology In Food Processing

~~105,44€~~ 94,90€ 10% IMEDIATO

portes grátis

 This book covers the basic and applied aspects of bioreactors, collecting and collating the information on bioreactors found scattered in the literature as reviews, research papers and book chapters. It covers what is involved in designing a bioreactor, optimizing their performance, and offering food specific applications.
INGLÊS

Insects For Human Consumption - A Safe And Sustainable Food Source

~~119,24€~~ 107,32€ 10% IMEDIATO

DISPONIBILIDADE IMEDIATA

 Considering their growing popularity as a food source, this book examines the main nutrients and bioactive compounds present in a range of different edible insects. It is ideal for researchers, students, and professionals keen to understand the potential benefits of edible insects and how to navigate potential industry challenges.
INGLÊS

Non-Thermal Approaches In Extraction Of Bioactive Compounds From Diverse Food Sources

~~238,50€~~ 214,65€ 10% IMEDIATO

DISPONIBILIDADE IMEDIATA

 Combining technical insight with critical analysis, this book introduces non-thermal methods of extracting the diverse array of bioactive compounds found in our foods. It will serve as a vital guide for researchers, professionals, and students interested in unlocking the potential of bioactive compounds through innovative extraction methods.
INGLÊS

Food Quality Assurance - The Engineering Approach

~~263,62€~~ 237,26€ 10% IMEDIATO

portes grátis

 This book focuses on ensuring the highest standards of food quality and safety by bridging the gap between food science and food engineering. The technical engineering insights offered make it ideal for industry professionals seeking to advance their understanding of how to ensure food quality standards through practical solutions
INGLÊS

Insects For Human Consumption - A Safe And Sustainable Food Source

~~243,34€~~ 219,01€ 10% IMEDIATO

portes grátis

 Considering their growing popularity as a food source, this book examines the main nutrients and bioactive compounds present in a range of different edible insects. It is ideal for researchers, students, and professionals keen to understand the potential benefits of edible insects and how to navigate potential industry challenges.
INGLÊS

Insects For Human Consumption - A Safe And Sustainable Food Source

~~121,66€~~ 109,49€ 10% IMEDIATO

portes grátis

 Considering their growing popularity as a food source, this book examines the main nutrients and bioactive compounds present in a range of different edible insects. It is ideal for researchers, students, and professionals keen to understand the potential benefits of edible insects and how to navigate potential industry challenges.
INGLÊS

Non-Thermal Approaches In Extraction Of Bioactive Compounds From Diverse Food Sources

~~243,34€~~ 219,01€ 10% IMEDIATO

portes grátis

 Combining technical insight with critical analysis, this book introduces non-thermal methods of extracting the diverse array of bioactive compounds found in our foods. It will serve as a vital guide for researchers, professionals, and students interested in unlocking the potential of bioactive compounds through innovative extraction methods.
INGLÊS

Innovative Technologies For Meat Processing

~~251,75€~~ 226,58€ 10% IMEDIATO

DISPONIBILIDADE IMEDIATA

 This book offers a comprehensive guide to the latest technological breakthroughs transforming meat production. By providing an overview of the traditional methods and emerging technologies in processing meats, this book caters to professionals, researchers, policymakers, and anyone interested in the future of food technology.
Food Toxicology And Safety - Food Manufacturing Related Effects

~~270,38€~~ 243,34€ 10% IMEDIATO

portes grátis

 This book combines food toxicology and food safety, linking them to several types of food processing. It addresses the gaps in how contaminants are formed at different stages of food processing, highlighting ongoing efforts related to food safety and studies how processing technologies affect food products.
INGLÊS

Enhancing Extraction Processes In The Food Industry

91,41€ + 10% EM CARTÃO

DISPONIBILIDADE IMEDIATA

 Extraction is an important operation in food engineering, enabling the recovery of valuable soluble components from raw materials. With increasing energy costs and environmental concerns, industry specialists are looking for improved techniques requiring less solvents and energy consumption. Enhancing Extraction Processes in the Food Industry is a
INGLÊS

Engineering Aspects Of Milk And Dairy Products

311,38€ + 10% EM CARTÃO

DISPONIBILIDADE IMEDIATA

 Integrating the concepts of fluid flow, unit operations, and physical chemistry, this book addresses the engineering aspects of dairy products manufacturing. It discusses food safety and preservation as well as packaging and quality control. It also details a number of analysis methods, including spectroscopy, colorimetry, and polarimetry.
INGLÊS

Innovation In Food Engineering - New Techniques And Products

351,13€ + 10% EM CARTÃO

DISPONIBILIDADE IMEDIATA

 Offers an overview of modern processing technologies. This book highlights their use to develop food products and ingredients that meet consumers increased demands for quality and safety. Each chapter in the Innovative Techniques section begins with a review of the fundamentals of the new or modified technique, its advantages, and results.
INGLÊS

Operations In Food Refrigeration

139,13€ + 10% EM CARTÃO

DISPONIBILIDADE IMEDIATA

 Offers professionals in the food industry with an overview of issues involved in heat and mass transfer in refrigeration and freezing. This title covers quality issues related to maintaining the most adequate operation conditions for a variety of processed foods.
INGLÊS

Physical Properties Of Foods - Novel Measurement Techniques And Applications

139,13€ + 10% EM CARTÃO

DISPONIBILIDADE IMEDIATA

 With higher food quality in increasing demand by consumers, there is continuous pressure on food engineers to meet market needs. One of the critical challenges is to use modern technology and knowledge to develop new processes for improving food quality. Given the global food marketplace, there is also a greater need for a means of objectively clas
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Emerging Technologies For Food Quality And Food Safety Evaluation

eBook 10%

INGLÊS

Emerging Technologies For Food Quality And Food Safety Evaluation

100,69€ + 10% EM CARTÃO

DISPONIBILIDADE IMEDIATA

 Introducing the technology and emerging systems for the quantitative evaluation and definite measurement of food quality and safety, this book presents a review of the concept and scope of food quality parameters such as color, texture, chemical compositions, and flavor.
INGLÊS

Advances In Fruit Processing Technologies

139,13€ + 10% EM CARTÃO

DISPONIBILIDADE IMEDIATA

 One of the main concerns of the food industry is the need for high-quality fresh fruits and fruit products with good sensory quality, long shelf life, and high nutritional value. To meet these demands, new processing technologies are under investigation and development. Advances in Fruit Processing Technologies incorporates fundamentals in food pro
INGLÊS

Extracting Bioactive Compounds For Food Products - Theory And Applications

337,88€ + 10% EM CARTÃO

DISPONIBILIDADE IMEDIATA

 The demand for functional foods and neutraceuticals is on the rise, leaving product development companies racing to improve bioactive compound extraction methods. This title details the engineering aspects of the processes used to extract bioactive compounds from their food sources.
INGLÊS

Handbook Of Food Processing - Food Preservation

265,00€ + 10% EM CARTÃO

DISPONIBILIDADE IMEDIATA

 Packed with case studies and problem calculations, Handbook of Food Processing: Food Preservation presents the information necessary to design food processing operations and goes on to describe the equipment needed to carry them out in detail. The book covers every step in the sequence of converting raw material to the final product. It also discus
INGLÊS

Advances In Deep-Fat Frying Of Foods

304,75€ + 10% EM CARTÃO

DISPONIBILIDADE IMEDIATA

 Deep fat frying is a complex engineering process that involves heat and mass transfer between a food and its frying medium. This book explains frying process by combining engineering principles with fundamentals of biochemistry. It reviews heat and mass transfer and variations found in the physical properties of food during frying.
INGLÊS

Biopolymer Engineering In Food Processing

311,38€ + 10% EM CARTÃO

DISPONIBILIDADE IMEDIATA

 Due to their unique properties and ability to interact with other food components, biopolymers have traditionally played a major role in food processing. Biopolymer Engineering in Food Processing explores processing technology associated with biopolymer applications and discusses both operational and economic aspects.Following an overview of biopol
INGLÊS

Advances In Food Extrusion Technology

139,13€ + 10% EM CARTÃO

DISPONIBILIDADE IMEDIATA

 A fresh view of the state-of-the-art, Advances in Food Extrusion Technology focuses on extruder selection, extrudate development, quality parameters, and troubleshooting in the 21st century extrusion process. In particular, the book:Introduces the history, nomenclature, and working principles of extrusion technologyPresents an overview of various t
Engineering Innovations In Sensory Science

~~270,38€~~ 243,34€ 10% IMEDIATO

portes grátis

 This book explores using engineering tools and instruments to produce measurable and reliable data. In exploring sensory analysis methods, this book also focuses on the novel computer interface technologies to retrieve human sensory perceptions directly from the human body and convert them into a measurable unit.
Innovative Technologies For Meat Processing

~~256,86€~~ 231,17€ 10% IMEDIATO

portes grátis

 This book offers a comprehensive guide to the latest technological breakthroughs transforming meat production. By providing an overview of the traditional methods and emerging technologies in processing meats, this book caters to professionals, researchers, policymakers, and anyone interested in the future of food technology.
INGLÊS

Optimization In Food Engineering

351,13€ + 10% EM CARTÃO

DISPONIBILIDADE IMEDIATA

 While mathematically sophisticated methods can be used to better understand and improve processes, the nonlinear nature of food processing models can make their dynamic optimization a daunting task. This book evaluates the potential uses and limitations of optimization techniques for food processing.
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