adicionar à lista de desejos
Food Toxicology And Safety
Food Manufacturing Related Effects
Editor:
TAYLOR & FRANCIS LTD, agosto de 2025 ‧
ver detalhes do produto
243,34€
10% DESCONTO
IMEDIATO
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
portes grátis
Venda o seu livro
SINOPSE
This book combines food toxicology and food safety, linking them to several types of food processing. It addresses the gaps in how contaminants are formed at different stages of food processing, highlighting ongoing efforts related to food safety and studies how processing technologies affect food products.
DETALHES
| Propriedade | Descrição |
|---|---|
| ISBN: | 9781032687872 |
| Editor: | TAYLOR & FRANCIS LTD |
| Data de Lançamento: | agosto de 2025 |
| Dimensões: | 156 x 234 x 20 mm |
| Encadernação: | Capa dura |
| Páginas: | 396 |
| Tipo de produto: | Livro |
| Coleção: | Contemporary Food Engineering |
| Classificação Temática: |
Livros em Inglês
>
Ciências Exatas e Naturais
>
Química
|
| EAN: | 9781032687872 |
LIVROS DA MESMA COLEÇÃO
-
imagem não disponívelFermentation Processes Engineering In The Food IndustryeBook10%Fermentation Processes Engineering In The Food IndustryCRC PRESS119,24€ 10% CARTÃO
-
imagem não disponívelEngineering Aspects Of Food BiotechnologyeBook10%Engineering Aspects Of Food BiotechnologyCRC PRESS132,49€ 10% CARTÃO