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Handbook Of Food Processing
Handbook Of Food Processing eBook
Food Preservation
Livro
eBook
idioma: inglês
Editor:
CRC PRESS, outubro de 2015 ‧
ver detalhes do produto
222,60€
20% DESCONTO
IMEDIATO
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DISPONIBILIDADE IMEDIATA
Ebook para ADE
SINOPSE
Packed with case studies and problem calculations, Handbook of Food Processing: Food Preservation presents the information necessary to design food processing operations and goes on to describe the equipment needed to carry them out in detail. The book covers every step in the sequence of converting raw material to the final product. It also discus
DETALHES
| Propriedade | Descrição |
|---|---|
| ISBN: | 9781040075203 |
| Editor: | CRC PRESS |
| Data de Lançamento: | outubro de 2015 |
| Idioma: | Inglês |
| Tipo de produto: | eBook |
| Coleção: | Contemporary Food Engineering |
| Classificação Temática: |
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| EAN: | 9781040075203 |
| Acessibilidade: | Ver características de acessibilidade indicadas pelo editor |
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