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Extracting Bioactive Compounds For Food Products
Extracting Bioactive Compounds For Food Products eBook
Theory And Applications
Livro
eBook
idioma: inglês
Editor:
CRC PRESS, dezembro de 2008 ‧
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337,88€
10% DESCONTO
CARTÃO
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DISPONIBILIDADE IMEDIATA
Ebook para ADE
SINOPSE
The demand for functional foods and neutraceuticals is on the rise, leaving product development companies racing to improve bioactive compound extraction methods. This title details the engineering aspects of the processes used to extract bioactive compounds from their food sources.
DETALHES
| Propriedade | Descrição |
|---|---|
| ISBN: | 9781040078419 |
| Editor: | CRC PRESS |
| Data de Lançamento: | dezembro de 2008 |
| Idioma: | Inglês |
| Tipo de produto: | eBook |
| Formato e Compatibilidade: | |
| Coleção: | Contemporary Food Engineering |
| Classificação Temática: |
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| EAN: | 9781040078419 |
| Acessibilidade: | Ver características de acessibilidade indicadas pelo editor |
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