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Engineering Aspects Of Milk And Dairy Products
Engineering Aspects Of Milk And Dairy Products eBook
Livro
eBook
idioma: inglês
Editor:
CRC PRESS, abril de 2016 ‧
ver detalhes do produto
311,38€
10% DESCONTO
CARTÃO
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DISPONIBILIDADE IMEDIATA
Ebook para ADE
SINOPSE
Integrating the concepts of fluid flow, unit operations, and physical chemistry, this book addresses the engineering aspects of dairy products manufacturing. It discusses food safety and preservation as well as packaging and quality control. It also details a number of analysis methods, including spectroscopy, colorimetry, and polarimetry.
DETALHES
| Propriedade | Descrição |
|---|---|
| ISBN: | 9781040209486 |
| Editor: | CRC PRESS |
| Data de Lançamento: | abril de 2016 |
| Idioma: | Inglês |
| Tipo de produto: | eBook |
| Formato e Compatibilidade: | |
| Coleção: | Contemporary Food Engineering |
| Classificação Temática: |
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| EAN: | 9781040209486 |
| Acessibilidade: | Ver características de acessibilidade indicadas pelo editor |
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