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Advances In Deep-Fat Frying Of Foods
Advances In Deep-Fat Frying Of Foods eBook
Livro
eBook
idioma: inglês
Editor:
CRC PRESS, dezembro de 2008 ‧
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243,80€
20% DESCONTO
IMEDIATO
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DISPONIBILIDADE IMEDIATA
Ebook para ADE
SINOPSE
Deep fat frying is a complex engineering process that involves heat and mass transfer between a food and its frying medium. This book explains frying process by combining engineering principles with fundamentals of biochemistry. It reviews heat and mass transfer and variations found in the physical properties of food during frying.
DETALHES
| Propriedade | Descrição |
|---|---|
| ISBN: | 9781040068588 |
| Editor: | CRC PRESS |
| Data de Lançamento: | dezembro de 2008 |
| Idioma: | Inglês |
| Tipo de produto: | eBook |
| Formato e Compatibilidade: | |
| Coleção: | Contemporary Food Engineering |
| Classificação Temática: |
eBooks em Inglês
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| EAN: | 9781040068588 |
| Acessibilidade: | Ver características de acessibilidade indicadas pelo editor |
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