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Innovation In Food Engineering
Innovation In Food Engineering eBook
New Techniques And Products
Livro
eBook
idioma: inglês
Editor:
CRC PRESS, abril de 2016 ‧
ver detalhes do produto
351,13€
10% DESCONTO
CARTÃO
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DISPONIBILIDADE IMEDIATA
Ebook para ADE
SINOPSE
Offers an overview of modern processing technologies. This book highlights their use to develop food products and ingredients that meet consumers increased demands for quality and safety. Each chapter in the Innovative Techniques section begins with a review of the fundamentals of the new or modified technique, its advantages, and results.
DETALHES
| Propriedade | Descrição |
|---|---|
| ISBN: | 9781040209349 |
| Editor: | CRC PRESS |
| Data de Lançamento: | abril de 2016 |
| Idioma: | Inglês |
| Tipo de produto: | eBook |
| Formato e Compatibilidade: | |
| Coleção: | Contemporary Food Engineering |
| Classificação Temática: |
eBooks em Inglês
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| EAN: | 9781040209349 |
| Acessibilidade: | Ver características de acessibilidade indicadas pelo editor |
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