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Operations In Food Refrigeration
Operations In Food Refrigeration eBook
Livro
eBook
idioma: inglês
Editor:
CRC PRESS, junho de 2012 ‧
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116,59€
20% DESCONTO
IMEDIATO
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DISPONIBILIDADE IMEDIATA
Ebook para ADE
SINOPSE
Offers professionals in the food industry with an overview of issues involved in heat and mass transfer in refrigeration and freezing. This title covers quality issues related to maintaining the most adequate operation conditions for a variety of processed foods.
DETALHES
| Propriedade | Descrição |
|---|---|
| ISBN: | 9781040205631 |
| Editor: | CRC PRESS |
| Data de Lançamento: | junho de 2012 |
| Idioma: | Inglês |
| Tipo de produto: | eBook |
| Coleção: | Contemporary Food Engineering |
| Classificação Temática: |
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| EAN: | 9781040205631 |
| Acessibilidade: | Ver características de acessibilidade indicadas pelo editor |
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