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Food Quality Assurance
The Engineering Approach
idioma: inglês
Editor:
TAYLOR & FRANCIS LTD, junho de 2026 ‧
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227,11€
20% DESCONTO
IMEDIATO
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SINOPSE
This book focuses on ensuring the highest standards of food quality and safety by bridging the gap between food science and food engineering. The technical engineering insights offered make it ideal for industry professionals seeking to advance their understanding of how to ensure food quality standards through practical solutions
DETALHES
| Propriedade | Descrição |
|---|---|
| ISBN: | 9781032937717 |
| Editor: | TAYLOR & FRANCIS LTD |
| Data de Lançamento: | junho de 2026 |
| Idioma: | Inglês |
| Dimensões: | 178 x 254 x 20 mm |
| Encadernação: | Capa dura |
| Páginas: | 420 |
| Tipo de produto: | Livro |
| Coleção: | Contemporary Food Engineering |
| Classificação Temática: |
Livros em Inglês
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| EAN: | 9781032937717 |
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