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Biopolymer Engineering In Food Processing
Biopolymer Engineering In Food Processing eBook
Livro
eBook
idioma: inglês
Editor:
CRC PRESS, maio de 2012 ‧
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259,70€
20% DESCONTO
IMEDIATO
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DISPONIBILIDADE IMEDIATA
Ebook para ADE
SINOPSE
Due to their unique properties and ability to interact with other food components, biopolymers have traditionally played a major role in food processing. Biopolymer Engineering in Food Processing explores processing technology associated with biopolymer applications and discusses both operational and economic aspects.Following an overview of biopol
DETALHES
| Propriedade | Descrição |
|---|---|
| ISBN: | 9781040066621 |
| Editor: | CRC PRESS |
| Data de Lançamento: | maio de 2012 |
| Idioma: | Inglês |
| Tipo de produto: | eBook |
| Coleção: | Contemporary Food Engineering |
| Classificação Temática: |
eBooks em Inglês
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Medicina
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Medicina Geral
|
| EAN: | 9781040066621 |
| Acessibilidade: | Ver características de acessibilidade indicadas pelo editor |
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