adicionar à lista de desejos
imagem não disponível
Emerging Technologies For Food Quality And Food Safety Evaluation
Emerging Technologies For Food Quality And Food Safety Evaluation eBook
Livro
eBook
idioma: inglês
Editor:
CRC PRESS, março de 2011 ‧
ver detalhes do produto
100,69€
10% DESCONTO
CARTÃO
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
DISPONIBILIDADE IMEDIATA
Ebook para ADE
SINOPSE
Introducing the technology and emerging systems for the quantitative evaluation and definite measurement of food quality and safety, this book presents a review of the concept and scope of food quality parameters such as color, texture, chemical compositions, and flavor.
DETALHES
| Propriedade | Descrição |
|---|---|
| ISBN: | 9781040195772 |
| Editor: | CRC PRESS |
| Data de Lançamento: | março de 2011 |
| Idioma: | Inglês |
| Tipo de produto: | eBook |
| Formato e Compatibilidade: | |
| Coleção: | Contemporary Food Engineering |
| Classificação Temática: |
eBooks em Inglês
>
Engenharia
>
Engenharia Geral
|
| EAN: | 9781040195772 |
| Acessibilidade: | Ver características de acessibilidade indicadas pelo editor |
LIVROS DA MESMA COLEÇÃO
-
imagem não disponívelFermentation Processes Engineering In The Food IndustryeBook10%Fermentation Processes Engineering In The Food IndustryCRC PRESS119,24€ 10% CARTÃO
-
imagem não disponívelJuice ProcessingeBook10%Juice ProcessingCRC PRESS116,59€ 10% CARTÃO