adicionar à lista de desejos
imagem não disponível
Emerging Technologies For Food Quality And Food Safety Evaluation
Emerging Technologies For Food Quality And Food Safety Evaluation eBook
Livro
eBook
idioma: inglês
Editor:
CRC PRESS, março de 2011 ‧
ver detalhes do produto
100,69€
10% DESCONTO
CARTÃO
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
DISPONIBILIDADE IMEDIATA
Ebook para ADE
SINOPSE
Introducing the technology and emerging systems for the quantitative evaluation and definite measurement of food quality and safety, this book presents a review of the concept and scope of food quality parameters such as color, texture, chemical compositions, and flavor.
DETALHES
| Propriedade | Descrição |
|---|---|
| ISBN: | 9781040195772 |
| Editor: | CRC PRESS |
| Data de Lançamento: | março de 2011 |
| Idioma: | Inglês |
| Tipo de produto: | eBook |
| Formato e Compatibilidade: | |
| Coleção: | Contemporary Food Engineering |
| Classificação Temática: |
eBooks em Inglês
>
Engenharia
>
Engenharia Geral
|
| EAN: | 9781040195772 |
| Acessibilidade: | Ver características de acessibilidade indicadas pelo editor |
LIVROS DA MESMA COLEÇÃO
-
10%Bioreactor Technology In Food ProcessingTAYLOR & FRANCIS LTD94,90€
105,44€portes grátis -
eBook10%Insects For Human ConsumptionCRC PRESS107,32€
119,24€