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Physical Properties Of Foods
Physical Properties Of Foods eBook
Novel Measurement Techniques And Applications
Livro
eBook
idioma: inglês
Editor:
CRC PRESS, fevereiro de 2012 ‧
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139,13€
10% DESCONTO
CARTÃO
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DISPONIBILIDADE IMEDIATA
Ebook para ADE
SINOPSE
With higher food quality in increasing demand by consumers, there is continuous pressure on food engineers to meet market needs. One of the critical challenges is to use modern technology and knowledge to develop new processes for improving food quality. Given the global food marketplace, there is also a greater need for a means of objectively clas
DETALHES
| Propriedade | Descrição |
|---|---|
| ISBN: | 9781040197462 |
| Editor: | CRC PRESS |
| Data de Lançamento: | fevereiro de 2012 |
| Idioma: | Inglês |
| Tipo de produto: | eBook |
| Formato e Compatibilidade: | |
| Coleção: | Contemporary Food Engineering |
| Classificação Temática: |
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| EAN: | 9781040197462 |
| Acessibilidade: | Ver características de acessibilidade indicadas pelo editor |
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