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Non-Thermal Approaches In Extraction Of Bioactive Compounds From Diverse Food Sources
Livro
eBook
idioma: inglês
Editor:
TAYLOR & FRANCIS LTD, abril de 2026 ‧
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219,01€
10% DESCONTO
IMEDIATO
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SINOPSE
Combining technical insight with critical analysis, this book introduces non-thermal methods of extracting the diverse array of bioactive compounds found in our foods. It will serve as a vital guide for researchers, professionals, and students interested in unlocking the potential of bioactive compounds through innovative extraction methods.
DETALHES
| Propriedade | Descrição |
|---|---|
| ISBN: | 9781032777535 |
| Editor: | TAYLOR & FRANCIS LTD |
| Data de Lançamento: | abril de 2026 |
| Idioma: | Inglês |
| Dimensões: | 178 x 254 x 20 mm |
| Encadernação: | Capa dura |
| Páginas: | 341 |
| Tipo de produto: | Livro |
| Coleção: | Contemporary Food Engineering |
| Classificação Temática: |
Livros em Inglês
>
Ciências Exatas e Naturais
>
Química
Livros em Inglês > Engenharia > Engenharia Geral |
| EAN: | 9781032777535 |
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