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Bioreactor Technology In Food Processing
idioma: inglês
Editor:
TAYLOR & FRANCIS LTD, junho de 2026 ‧
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99,76€
10% DESCONTO
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SINOPSE
This book covers the basic and applied aspects of bioreactors, collecting and collating the information on bioreactors found scattered in the literature as reviews, research papers and book chapters. It covers what is involved in designing a bioreactor, optimizing their performance, and offering food specific applications.
DETALHES
| Propriedade | Descrição |
|---|---|
| ISBN: | 9781032840390 |
| Editor: | TAYLOR & FRANCIS LTD |
| Data de Lançamento: | junho de 2026 |
| Idioma: | Inglês |
| Dimensões: | 178 x 254 x 20 mm |
| Encadernação: | Capa mole |
| Páginas: | 632 |
| Tipo de produto: | Livro |
| Coleção: | Contemporary Food Engineering |
| Classificação Temática: |
Livros em Inglês
>
Medicina
>
Medicina Geral
|
| EAN: | 9781032840390 |
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