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Enhancing Extraction Processes In The Food Industry
Enhancing Extraction Processes In The Food Industry eBook
Livro
eBook
idioma: inglês
Editor:
CRC PRESS, abril de 2016 ‧
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76,31€
20% DESCONTO
IMEDIATO
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DISPONIBILIDADE IMEDIATA
Ebook para ADE
SINOPSE
Extraction is an important operation in food engineering, enabling the recovery of valuable soluble components from raw materials. With increasing energy costs and environmental concerns, industry specialists are looking for improved techniques requiring less solvents and energy consumption. Enhancing Extraction Processes in the Food Industry is a
DETALHES
| Propriedade | Descrição |
|---|---|
| ISBN: | 9781040221662 |
| Editor: | CRC PRESS |
| Data de Lançamento: | abril de 2016 |
| Idioma: | Inglês |
| Tipo de produto: | eBook |
| Coleção: | Contemporary Food Engineering |
| Classificação Temática: |
eBooks em Inglês
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Medicina
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Medicina Geral
|
| EAN: | 9781040221662 |
| Acessibilidade: | Ver características de acessibilidade indicadas pelo editor |
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