Resultados de Pesquisa

INGLÊS

Millet Proteins - Nutritional, Structural And Functional Attributes

~~241,99€~~ 217,79€ 10% IMEDIATO

portes grátis

 Essential reading for food scientists and product developers, this comprehensive book investigates the unique characteristics of millet protein, exploring its bioactive properties, nutritional value and therapeutic benefits and offers valuable insights into the potential of millet protein as a sustainable and nutritious food source.
INGLÊS

Science Of Plant-Based Diets In Human Health

~~282,54€~~ 254,29€ 10% IMEDIATO

portes grátis

 From gut flora and cardiovascular health to cancer prevention and sustainable development, this book explores the mechanisms that make a plant-based diet a powerful tool for health.
INGLÊS

Algal Polysaccharides And Proteins For Food Applications - Specification, Cultivation And Extraction

~~296,06€~~ 266,45€ 10% IMEDIATO

portes grátis

 Application of algae to food products is in its infancy, but this book provides information on the potential of algae in the food supply chain and the benefits of this untapped food resource.
INGLÊS

Advances In Liposomal Technology In Food, Supplements And Nutraceuticals

~~241,99€~~ 217,79€ 10% IMEDIATO

portes grátis

 A comprehensive overview, highlighting recent research on liposomal technologies and their potential applications in foods, supplements and nutraceuticals.
INGLÊS

Functional Foods Of The Future

~~269,02€~~ 242,12€ 10% IMEDIATO

portes grátis

 Edited and authored by well-known international contributors, this book focuses on the impact that aspects of bioproduction, biochemistry and food processing can have on properties of functional foods.
INGLÊS

Sensory Evaluation And Consumer Acceptance Of New Food Products - Principles And Applications

~~237,18€~~ 213,46€ 10% IMEDIATO

DISPONIBILIDADE IMEDIATA

 This comprehensive reference provides state-of-the-art coverage of essential concepts, methods and applications related to the study of consumer evaluation, acceptance and adoption of new foods and beverages.
INGLÊS

Sensory Evaluation And Consumer Acceptance Of New Food Products - Principles And Applications

~~241,99€~~ 217,79€ 10% IMEDIATO

portes grátis

 This comprehensive reference provides state-of-the-art coverage of essential concepts, methods and applications related to the study of consumer evaluation, acceptance and adoption of new foods and beverages.
INGLÊS

Handbook Of Cheese Chemistry

214,95€ + 10% EM CARTÃO

portes grátis

 Edited and authored by world experts, this book covers the newest areas of research into cheese manufacture and engineering, as well as the latest developments concerning properties and structure.
INGLÊS

Berries And Berry Bioactive Compounds In Promoting Health

228,47€ + 10% EM CARTÃO

portes grátis

 This comprehensive book brings together international experts to review state-of-the-art research findings on the exponentially growing area of berries and berry bioactive compounds in promoting health.
INGLÊS

Advanced Spectroscopic Techniques For Food Quality

214,95€ + 10% EM CARTÃO

portes grátis

 This informative volume presents the application of advanced spectroscopic techniques in the analysis of food quality for novice researchers and professionals looking for cross comparison of techniques.
INGLÊS

Development Of Trans-Free Lipid Systems And Their Use In Food Products

228,47€ + 10% EM CARTÃO

portes grátis

 This book encompasses the work of leading researchers discussing, from a scientific and technological perspective, the latest and most innovative approaches to structure edible oils without the use of trans fats.
INGLÊS

Fats And Associated Compounds

241,99€ + 10% EM CARTÃO

portes grátis

 Through this book, the Editors have compiled the most up to date and well-documented information on many aspects of the development and application of novel dietary patterns related to fatty compounds, with special emphasis on beneficial effects.
INGLÊS

Handbook Of Antioxidant Methodology - Approaches To Activity Determination

241,99€ + 10% EM CARTÃO

portes grátis

 Addressing a number of the controversies on antioxidant testing methods, this book provides guidance on what methods are most appropriate for different situations, how results are interpreted and what can be inferred from the data.
INGLÊS

Food Proteins And Peptides - Emerging Biofunctions, Food And Biomaterial Applications

241,99€ + 10% EM CARTÃO

portes grátis

 This book discusses the chemistry of food proteins and peptides and their relationship with nutritional, functional, and health applications.
INGLÊS

Foodomics - Omic Strategies And Applications In Food Science

241,99€ + 10% EM CARTÃO

portes grátis

 Presents the most updated information on the main methodologies and technological platforms involved in foodomics.
INGLÊS

The Chemistry And Bioactive Components Of Turmeric

228,47€ + 10% EM CARTÃO

portes grátis

 This comprehensive book brings together the research carried out on the constituents obtained from turmeric and highlights their chemical and biological activities for researchers and professionals in natural products, nutraceuticals and food chemistry.
INGLÊS

Oral Processing And Consumer Perception - Biophysics, Food Microstructures And Health

228,47€ + 10% EM CARTÃO

portes grátis

 This is the first book for some years that provides a comprehensive overview of food oral processing including the biomechanics of swallowing, the biophysics of mouthfeel and texture as well as the biochemistry of flavours and how food microstructures can be manipulated.
INGLÊS

Advanced Gas Chromatography In Food Analysis

241,99€ + 10% EM CARTÃO

portes grátis

 Aimed at providing the food researcher or analyst with detailed analytical information related to advanced gas chromatography technologies, this book is suitable for professionals and postgraduate students learning about the technique in the food industry and research.
INGLÊS

Biogenic Amines In Food - Analysis, Occurrence And Toxicity

228,47€ + 10% EM CARTÃO

portes grátis

 Providing comprehensive background information on biogenic amines and their occurrence in various foods and drinks, this book serves as an excellent up-to-date reference for food scientists, food chemists and food safety professionals.
INGLÊS

Nutraceuticals And Human Health - The Food-To-Supplement Paradigm

201,43€ + 10% EM CARTÃO

portes grátis

 Nutraceuticals, a broad umbrella term used to describe any product derived from food sources with extra health benefits, is comprehensively covered in two themes: technical and biological considerations in this book for food scientists, food chemists and researchers in human nutrition.
INGLÊS

Nutrition And Cancer Prevention - From Molecular Mechanisms To Dietary Recommendations

241,99€ + 10% EM CARTÃO

portes grátis

 Written by an influential, international team of experts, this book presents and discusses current topics on nutrition and cancer prevention for all those working in nutritional health, food science and cancer research.
INGLÊS

Vitamin E - Chemistry And Nutritional Benefits

237,18€ + 10% EM CARTÃO

DISPONIBILIDADE IMEDIATA

 Providing an overview of the state-of-the-art of the chemistry of vitamin E with regards properties and functions and also nutritional benefits, this is a timely addition to the literature as the centennial anniversary of the discovery of this important vitamin approaches.
INGLÊS

Legumes - Nutritional Quality, Processing And Potential Health Benefits

223,93€ + 10% EM CARTÃO

DISPONIBILIDADE IMEDIATA

 Legumes have high potential for improving the nutritional quality of foods, but limited data on their bioactive compounds exists. This book provides a comprehensive overview of the antioxidant activity and health aspects of legumes.
INGLÊS

Food Contact Materials Analysis - Mass Spectrometry Techniques

197,43€ + 10% EM CARTÃO

DISPONIBILIDADE IMEDIATA

 This book outlines how ingredients and their interrelationship with processing and packaging have developed with the exploitation of mass spectrometry and gives practical protocols to stake holders showing the flexibility of this technique.
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