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Functional Foods Of The Future
idioma: inglês
Editor:
Royal Society of Chemistry, abril de 2025 ‧
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242,12€
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SINOPSE
Edited and authored by well-known international contributors, this book focuses on the impact that aspects of bioproduction, biochemistry and food processing can have on properties of functional foods.
DETALHES
| Propriedade | Descrição |
|---|---|
| ISBN: | 9781837670000 |
| Editor: | Royal Society of Chemistry |
| Data de Lançamento: | abril de 2025 |
| Idioma: | Inglês |
| Dimensões: | 156 x 234 x 20 mm |
| Encadernação: | Capa dura |
| Páginas: | 348 |
| Tipo de produto: | Livro |
| Coleção: | Food Chemistry, Function And Analysis |
| Classificação Temática: |
Livros em Inglês
>
Ciências Exatas e Naturais
>
Química
|
| EAN: | 9781837670000 |
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