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Millet Proteins
Nutritional, Structural And Functional Attributes
idioma: inglês
Editor:
Royal Society of Chemistry, julho de 2026 ‧
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169,39€
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SINOPSE
Essential reading for food scientists and product developers, this comprehensive book investigates the unique characteristics of millet protein, exploring its bioactive properties, nutritional value and therapeutic benefits and offers valuable insights into the potential of millet protein as a sustainable and nutritious food source.
DETALHES
| Propriedade | Descrição |
|---|---|
| ISBN: | 9781837677399 |
| Editor: | Royal Society of Chemistry |
| Data de Lançamento: | julho de 2026 |
| Idioma: | Inglês |
| Dimensões: | 156 x 234 x 20 mm |
| Encadernação: | Capa dura |
| Páginas: | 276 |
| Tipo de produto: | Livro |
| Coleção: | Food Chemistry, Function And Analysis |
| Classificação Temática: |
Livros em Inglês
>
Medicina
>
Nutrição
|
| EAN: | 9781837677399 |
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