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Fats And Associated Compounds
Livro
eBook
idioma: inglês
Editor:
Royal Society of Chemistry, dezembro de 2021 ‧
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241,99€
10% DESCONTO
CARTÃO
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SINOPSE
Through this book, the Editors have compiled the most up to date and well-documented information on many aspects of the development and application of novel dietary patterns related to fatty compounds, with special emphasis on beneficial effects.
DETALHES
| Propriedade | Descrição |
|---|---|
| ISBN: | 9781788018852 |
| Editor: | Royal Society of Chemistry |
| Data de Lançamento: | dezembro de 2021 |
| Idioma: | Inglês |
| Dimensões: | 156 x 234 x 20 mm |
| Encadernação: | Capa dura |
| Páginas: | 362 |
| Tipo de produto: | Livro |
| Coleção: | Food Chemistry, Function And Analysis |
| Classificação Temática: |
Livros em Inglês
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Medicina
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Nutrição
Livros em Inglês > Outros |
| EAN: | 9781788018852 |
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