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The Chemistry And Bioactive Components Of Turmeric
idioma: inglês
Editor:
Royal Society of Chemistry, outubro de 2020 ‧
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228,47€
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SINOPSE
This comprehensive book brings together the research carried out on the constituents obtained from turmeric and highlights their chemical and biological activities for researchers and professionals in natural products, nutraceuticals and food chemistry.
DETALHES
| Propriedade | Descrição |
|---|---|
| ISBN: | 9781788015554 |
| Editor: | Royal Society of Chemistry |
| Data de Lançamento: | outubro de 2020 |
| Idioma: | Inglês |
| Dimensões: | 156 x 234 x 20 mm |
| Encadernação: | Capa dura |
| Páginas: | 386 |
| Tipo de produto: | Livro |
| Coleção: | Food Chemistry, Function And Analysis |
| Classificação Temática: |
Livros em Inglês
>
Medicina
>
Nutrição
Livros em Inglês > Outros |
| EAN: | 9781788015554 |
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