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Development Of Trans-Free Lipid Systems And Their Use In Food Products
Livro
eBook
idioma: inglês
Editor:
Royal Society of Chemistry, fevereiro de 2022 ‧
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228,47€
10% DESCONTO
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SINOPSE
This book encompasses the work of leading researchers discussing, from a scientific and technological perspective, the latest and most innovative approaches to structure edible oils without the use of trans fats.
DETALHES
| Propriedade | Descrição |
|---|---|
| ISBN: | 9781839162206 |
| Editor: | Royal Society of Chemistry |
| Data de Lançamento: | fevereiro de 2022 |
| Idioma: | Inglês |
| Dimensões: | 156 x 234 x 20 mm |
| Encadernação: | Capa dura |
| Páginas: | 362 |
| Tipo de produto: | Livro |
| Coleção: | Food Chemistry, Function And Analysis |
| Classificação Temática: |
Livros em Inglês
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Ciências Exatas e Naturais
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Química
Livros em Inglês > Outros |
| EAN: | 9781839162206 |
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