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Oral Processing And Consumer Perception
Biophysics, Food Microstructures And Health
idioma: inglês
Editor:
Royal Society of Chemistry, fevereiro de 2022 ‧
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228,47€
10% DESCONTO
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SINOPSE
This is the first book for some years that provides a comprehensive overview of food oral processing including the biomechanics of swallowing, the biophysics of mouthfeel and texture as well as the biochemistry of flavours and how food microstructures can be manipulated.
DETALHES
| Propriedade | Descrição |
|---|---|
| ISBN: | 9781788017152 |
| Editor: | Royal Society of Chemistry |
| Data de Lançamento: | fevereiro de 2022 |
| Idioma: | Inglês |
| Dimensões: | 156 x 234 x 20 mm |
| Encadernação: | Capa dura |
| Páginas: | 342 |
| Tipo de produto: | Livro |
| Coleção: | Food Chemistry, Function And Analysis |
| Classificação Temática: |
Livros em Inglês
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Medicina
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Nutrição
Livros em Inglês > Outros |
| EAN: | 9781788017152 |
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