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Sensory Evaluation And Consumer Acceptance Of New Food Products
Principles And Applications
Livro
eBook
idioma: inglês
Editor:
Royal Society of Chemistry, agosto de 2024 ‧
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217,79€
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IMEDIATO
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SINOPSE
This comprehensive reference provides state-of-the-art coverage of essential concepts, methods and applications related to the study of consumer evaluation, acceptance and adoption of new foods and beverages.
DETALHES
| Propriedade | Descrição |
|---|---|
| ISBN: | 9781839161544 |
| Editor: | Royal Society of Chemistry |
| Data de Lançamento: | agosto de 2024 |
| Idioma: | Inglês |
| Dimensões: | 156 x 234 x 20 mm |
| Encadernação: | Capa dura |
| Páginas: | 562 |
| Tipo de produto: | Livro |
| Coleção: | Food Chemistry, Function And Analysis |
| Classificação Temática: |
Livros em Inglês
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| EAN: | 9781839161544 |
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