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Handbook Of Cheese Chemistry
idioma: inglês
Editor:
Royal Society of Chemistry, julho de 2023 ‧
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214,95€
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SINOPSE
Edited and authored by world experts, this book covers the newest areas of research into cheese manufacture and engineering, as well as the latest developments concerning properties and structure.
DETALHES
| Propriedade | Descrição |
|---|---|
| ISBN: | 9781839163098 |
| Editor: | Royal Society of Chemistry |
| Data de Lançamento: | julho de 2023 |
| Idioma: | Inglês |
| Dimensões: | 156 x 234 x 20 mm |
| Encadernação: | Capa dura |
| Páginas: | 310 |
| Tipo de produto: | Livro |
| Coleção: | Food Chemistry, Function And Analysis |
| Classificação Temática: |
Livros em Inglês
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Ciências Exatas e Naturais
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Química
Livros em Inglês > Outros |
| EAN: | 9781839163098 |
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