adicionar à lista de desejos
Food Proteins And Peptides
Emerging Biofunctions, Food And Biomaterial Applications
Livro
eBook
idioma: inglês
Editor:
Royal Society of Chemistry, junho de 2021 ‧
ver detalhes do produto
241,99€
10% DESCONTO
CARTÃO
YVV4NlpUUnZURmMyT1hrMVNEUnhkbTF4VTBjM1dIZ3djVVZpVEcxUEwyaEZVVWtyTUhBclRWQldSRlZPTnpNNEwxbFpORlZKVWxGM00xRnNWakpLTTB3MGJFaDBUbEpQT0RSSVNqUklSMGhJVWtVeFozVnBXa3hyUVN0U1RqSjVSMHBLVWtOeVpGTnVZMVZWTW5OeFVVOHJZMDVETWxsNE5ESXpRbWMyU0hZMGJtaDNSM1pvUjIxRU1IbDVORlZrYmpOV1VUZzJhMkpFZDBJelFqaEJkRTl6VTBGc1oyWndiRU5QUnpSUlNTdFNNSEpqTVdsdVFsTnVUbVZ0Y0Vobk0yWm9TemhETVZWYUszaHVka1JXY2pkcWFHTXJhMnRoZFhwSk5IRnRaR3BSY0ROTFZ6Rk1hazlMY0dscVowUlhjekY1TjJzemFVZFRiRTFJZG0welNsRm1jMk13WlhZNU9DdFdNWEZZYVVWdVQzTmxlR2h1Y1VoV2FGWkxSRlZ5YXpVNVMwTkdhbTlJY25WTWQxRkNTM05HUm5ob00wYzNiRUZIVjBWUldpOXVUV0pxTTNKQkswRnhibFV4VTNWWFJWVnJZVkZJZW5WTGRWVktWMFowZVhGVFZIRjRhVTkyVEVkWlQxbFNWM3BuUjNkRGVrRTJkVmxuYldwUmJWZzVjVFp4WW5WMlozWjRaREpMZGxoNlRuWjNiRXhzYmtwVE9VVlVXVnBDZW1SaFFVVXJPVzF4VEZveFdVSklWMkpQV1hobGJVWnJaM0pXWlROSlluQjBPVXhVZWpFeVZrZzFPWFZ4YVVsTk4zUlpSRTgwTTNkU2FUWlhla0ZUY0RCblJVTjVWMFJHU21oR2NDOWlaa3d5Ym1WRFJIRnZMMnRuYVc4MFNITnRUamxXWmpoMWIyTjFjUzlrZFZVNWFuSTFkblJ1WTJoT1FVVjJUVnBKVGpFMFJGVjBTbWQ2TmxGTVRVMXROVXBOYm1GWk0zWk5jalpZVlROUFlVeG9lV2M0ZW1aTE1UWnZlRlJ2TjNsWVIySllNV3h4ZEhoTGJDczBXRkU0Y1ZGc1IySnNOV3g0WTBkMmFqTXZiVWh4YTA4eWFGaEhXalJHVGtkdGJGcDFiRms1Y0hjMFlscHNRWEJEUkU5RGRXZGhaMlYzZDNsUFRDOHJXbUZZWTFJdldXeHFXbFExWW5KallXa3pNMFJ0YmtZMFYxVnBjbTB4VjJGeFJURmxRMk5VYWxwNmNHeE5iV056ZVZSU1pubHBabFIxSzFOQ04yaE9VVXR0WlZaQmREZHpObXhoTmpablRuY3hRaXRxYWtSUlVWQTBNM0owY2s5NFJTdE1VakpGYTJ4WmREaEVRbFJ3VUdnd1NUZHVjRzU0TkZCTlkydFFXbnA2UlVwR01Gb3hMemxMT1VsV2FrWnliVGhWU3pWVGMyVnpSbWhCZDBsNFFXZFRaRWd3ZW1wMVRnPT06cHJUVWJjNXVVZmVwSTNWdG1FYzhEUT09
portes grátis
Venda o seu livro
SINOPSE
This book discusses the chemistry of food proteins and peptides and their relationship with nutritional, functional, and health applications.
DETALHES
| Propriedade | Descrição |
|---|---|
| ISBN: | 9781788018593 |
| Editor: | Royal Society of Chemistry |
| Data de Lançamento: | junho de 2021 |
| Idioma: | Inglês |
| Dimensões: | 234 x 156 x 20 mm |
| Encadernação: | Capa dura |
| Páginas: | 506 |
| Tipo de produto: | Livro |
| Coleção: | Food Chemistry, Function And Analysis |
| Classificação Temática: |
Livros em Inglês
>
Engenharia
>
Engenharia Geral
Livros em Inglês > Outros |
| EAN: | 9781788018593 |
LIVROS DA MESMA COLEÇÃO
-
Millet ProteinsPré-lançamento10%Royal Society of Chemistry217,79€
241,99€portes grátis -
Science Of Plant-Based Diets In Human HealthPré-lançamento10%Royal Society of Chemistry254,29€
282,54€portes grátis