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ENGLISH

Millet Proteins - Nutritional, Structural And Functional Attributes

~~241,99€~~ 217,79€ 10% OFF

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 Essential reading for food scientists and product developers, this comprehensive book investigates the unique characteristics of millet protein, exploring its bioactive properties, nutritional value and therapeutic benefits and offers valuable insights into the potential of millet protein as a sustainable and nutritious food source.
ENGLISH

Science Of Plant-Based Diets In Human Health

~~282,54€~~ 254,29€ 10% OFF

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 From gut flora and cardiovascular health to cancer prevention and sustainable development, this book explores the mechanisms that make a plant-based diet a powerful tool for health.
ENGLISH

Algal Polysaccharides And Proteins For Food Applications - Specification, Cultivation And Extraction

~~296,06€~~ 266,45€ 10% OFF

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 Application of algae to food products is in its infancy, but this book provides information on the potential of algae in the food supply chain and the benefits of this untapped food resource.
ENGLISH

Advances In Liposomal Technology In Food, Supplements And Nutraceuticals

~~241,99€~~ 217,79€ 10% OFF

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 A comprehensive overview, highlighting recent research on liposomal technologies and their potential applications in foods, supplements and nutraceuticals.
ENGLISH

Functional Foods Of The Future

~~269,02€~~ 242,12€ 10% OFF

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 Edited and authored by well-known international contributors, this book focuses on the impact that aspects of bioproduction, biochemistry and food processing can have on properties of functional foods.
ENGLISH

Sensory Evaluation And Consumer Acceptance Of New Food Products - Principles And Applications

~~237,18€~~ 213,46€ 10% OFF

 This comprehensive reference provides state-of-the-art coverage of essential concepts, methods and applications related to the study of consumer evaluation, acceptance and adoption of new foods and beverages.
ENGLISH

Sensory Evaluation And Consumer Acceptance Of New Food Products - Principles And Applications

~~241,99€~~ 217,79€ 10% OFF

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 This comprehensive reference provides state-of-the-art coverage of essential concepts, methods and applications related to the study of consumer evaluation, acceptance and adoption of new foods and beverages.
ENGLISH

Handbook Of Cheese Chemistry

214,95€ + 10% CARD

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 Edited and authored by world experts, this book covers the newest areas of research into cheese manufacture and engineering, as well as the latest developments concerning properties and structure.
ENGLISH

Berries And Berry Bioactive Compounds In Promoting Health

228,47€ + 10% CARD

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 This comprehensive book brings together international experts to review state-of-the-art research findings on the exponentially growing area of berries and berry bioactive compounds in promoting health.
ENGLISH

Advanced Spectroscopic Techniques For Food Quality

214,95€ + 10% CARD

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 This informative volume presents the application of advanced spectroscopic techniques in the analysis of food quality for novice researchers and professionals looking for cross comparison of techniques.
ENGLISH

Development Of Trans-Free Lipid Systems And Their Use In Food Products

228,47€ + 10% CARD

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 This book encompasses the work of leading researchers discussing, from a scientific and technological perspective, the latest and most innovative approaches to structure edible oils without the use of trans fats.
ENGLISH

Fats And Associated Compounds

241,99€ + 10% CARD

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 Through this book, the Editors have compiled the most up to date and well-documented information on many aspects of the development and application of novel dietary patterns related to fatty compounds, with special emphasis on beneficial effects.
ENGLISH

Handbook Of Antioxidant Methodology - Approaches To Activity Determination

241,99€ + 10% CARD

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 Addressing a number of the controversies on antioxidant testing methods, this book provides guidance on what methods are most appropriate for different situations, how results are interpreted and what can be inferred from the data.
ENGLISH

Food Proteins And Peptides - Emerging Biofunctions, Food And Biomaterial Applications

241,99€ + 10% CARD

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 This book discusses the chemistry of food proteins and peptides and their relationship with nutritional, functional, and health applications.
ENGLISH

Foodomics - Omic Strategies And Applications In Food Science

241,99€ + 10% CARD

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 Presents the most updated information on the main methodologies and technological platforms involved in foodomics.
ENGLISH

The Chemistry And Bioactive Components Of Turmeric

228,47€ + 10% CARD

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 This comprehensive book brings together the research carried out on the constituents obtained from turmeric and highlights their chemical and biological activities for researchers and professionals in natural products, nutraceuticals and food chemistry.
ENGLISH

Oral Processing And Consumer Perception - Biophysics, Food Microstructures And Health

228,47€ + 10% CARD

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 This is the first book for some years that provides a comprehensive overview of food oral processing including the biomechanics of swallowing, the biophysics of mouthfeel and texture as well as the biochemistry of flavours and how food microstructures can be manipulated.
ENGLISH

Advanced Gas Chromatography In Food Analysis

241,99€ + 10% CARD

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 Aimed at providing the food researcher or analyst with detailed analytical information related to advanced gas chromatography technologies, this book is suitable for professionals and postgraduate students learning about the technique in the food industry and research.
ENGLISH

Biogenic Amines In Food - Analysis, Occurrence And Toxicity

228,47€ + 10% CARD

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 Providing comprehensive background information on biogenic amines and their occurrence in various foods and drinks, this book serves as an excellent up-to-date reference for food scientists, food chemists and food safety professionals.
ENGLISH

Nutraceuticals And Human Health - The Food-To-Supplement Paradigm

201,43€ + 10% CARD

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 Nutraceuticals, a broad umbrella term used to describe any product derived from food sources with extra health benefits, is comprehensively covered in two themes: technical and biological considerations in this book for food scientists, food chemists and researchers in human nutrition.
ENGLISH

Nutrition And Cancer Prevention - From Molecular Mechanisms To Dietary Recommendations

241,99€ + 10% CARD

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 Written by an influential, international team of experts, this book presents and discusses current topics on nutrition and cancer prevention for all those working in nutritional health, food science and cancer research.
ENGLISH

Vitamin E - Chemistry And Nutritional Benefits

237,18€ + 10% CARD

 Providing an overview of the state-of-the-art of the chemistry of vitamin E with regards properties and functions and also nutritional benefits, this is a timely addition to the literature as the centennial anniversary of the discovery of this important vitamin approaches.
ENGLISH

Legumes - Nutritional Quality, Processing And Potential Health Benefits

223,93€ + 10% CARD

 Legumes have high potential for improving the nutritional quality of foods, but limited data on their bioactive compounds exists. This book provides a comprehensive overview of the antioxidant activity and health aspects of legumes.
ENGLISH

Food Contact Materials Analysis - Mass Spectrometry Techniques

197,43€ + 10% CARD

 This book outlines how ingredients and their interrelationship with processing and packaging have developed with the exploitation of mass spectrometry and gives practical protocols to stake holders showing the flexibility of this technique.
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