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Berries And Berry Bioactive Compounds In Promoting Health

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language: english
Publisher: Royal Society of Chemistry, June of 2022 ‧
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This comprehensive book brings together international experts to review state-of-the-art research findings on the exponentially growing area of berries and berry bioactive compounds in promoting health.

Berries And Berry Bioactive Compounds In Promoting Health

Property Description
ISBN: 9781839162169
Publisher: Royal Society of Chemistry
Release Date: June of 2022
Language: English
Cover: Hardcover
Pages: 396
Format: Book
Collection: Food Chemistry, Function And Analysis
Categories: Books in English > Medicine > Nutrition
Books in English > Others
EAN: 9781839162169

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