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Food Proteins And Peptides

Emerging Biofunctions, Food And Biomaterial Applications

language: english
Publisher: Royal Society of Chemistry, June of 2021 ‧
241,99€
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This book discusses the chemistry of food proteins and peptides and their relationship with nutritional, functional, and health applications.

Food Proteins And Peptides

Emerging Biofunctions, Food And Biomaterial Applications

Property Description
ISBN: 9781788018593
Publisher: Royal Society of Chemistry
Release Date: June of 2021
Language: English
Dimensions: 234 x 156 x 20 mm
Cover: Hardcover
Pages: 506
Format: Book
Collection: Food Chemistry, Function And Analysis
Categories: Books in English > Engineering > General Engineering
Books in English > Others
EAN: 9781788018593

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