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Food Proteins And Peptides
Emerging Biofunctions, Food And Biomaterial Applications
language: english
Publisher:
Royal Society of Chemistry, June of 2021 ‧
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241,99€
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SYNOPSIS
This book discusses the chemistry of food proteins and peptides and their relationship with nutritional, functional, and health applications.
DETAILS
| Property | Description |
|---|---|
| ISBN: | 9781788018593 |
| Publisher: | Royal Society of Chemistry |
| Release Date: | June of 2021 |
| Language: | English |
| Dimensions: | 234 x 156 x 20 mm |
| Cover: | Hardcover |
| Pages: | 506 |
| Format: | Book |
| Collection: | Food Chemistry, Function And Analysis |
| Categories: |
Books in English
>
Engineering
>
General Engineering
Books in English > Others |
| EAN: | 9781788018593 |
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