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Sensory Evaluation And Consumer Acceptance Of New Food Products eBook

Principles And Applications

Book eBook
language: english
Publisher: RSC, August of 2024 ‧
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213,46€
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This comprehensive reference provides state-of-the-art coverage of essential concepts, methods and applications related to the study of consumer evaluation, acceptance and adoption of new foods and beverages.

Sensory Evaluation And Consumer Acceptance Of New Food Products

Principles And Applications

Property Description
ISBN: 9781839166655
Publisher: RSC
Release Date: August of 2024
Language: English
Format: eBook
File Format and Compatibility: PDF para ADE
Collection: Food Chemistry, Function And Analysis
Categories: eBooks in English > Medicine > Nutrition
EAN: 9781839166655

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