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Millet Proteins

Nutritional, Structural And Functional Attributes

language: english
Publisher: Royal Society of Chemistry, July of 2026 ‧
241,99€
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Essential reading for food scientists and product developers, this comprehensive book investigates the unique characteristics of millet protein, exploring its bioactive properties, nutritional value and therapeutic benefits and offers valuable insights into the potential of millet protein as a sustainable and nutritious food source.

Millet Proteins

Nutritional, Structural And Functional Attributes

Property Description
ISBN: 9781837677399
Publisher: Royal Society of Chemistry
Release Date: July of 2026
Language: English
Dimensions: 156 x 234 x 20 mm
Cover: Hardcover
Pages: 276
Format: Book
Collection: Food Chemistry, Function And Analysis
Categories: Books in English > Medicine > Nutrition
EAN: 9781837677399

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