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Millet Proteins
Nutritional, Structural And Functional Attributes
language: english
Publisher:
Royal Society of Chemistry, July of 2026 ‧
see product details
169,39€
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SYNOPSIS
Essential reading for food scientists and product developers, this comprehensive book investigates the unique characteristics of millet protein, exploring its bioactive properties, nutritional value and therapeutic benefits and offers valuable insights into the potential of millet protein as a sustainable and nutritious food source.
DETAILS
| Property | Description |
|---|---|
| ISBN: | 9781837677399 |
| Publisher: | Royal Society of Chemistry |
| Release Date: | July of 2026 |
| Language: | English |
| Dimensions: | 156 x 234 x 20 mm |
| Cover: | Hardcover |
| Pages: | 276 |
| Format: | Book |
| Collection: | Food Chemistry, Function And Analysis |
| Categories: |
Books in English
>
Medicine
>
Nutrition
|
| EAN: | 9781837677399 |
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