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The Chemistry And Bioactive Components Of Turmeric

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language: english
Publisher: Royal Society of Chemistry, October of 2020 ‧
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This comprehensive book brings together the research carried out on the constituents obtained from turmeric and highlights their chemical and biological activities for researchers and professionals in natural products, nutraceuticals and food chemistry.

The Chemistry And Bioactive Components Of Turmeric

Property Description
ISBN: 9781788015554
Publisher: Royal Society of Chemistry
Release Date: October of 2020
Language: English
Dimensions: 156 x 234 x 20 mm
Cover: Hardcover
Pages: 386
Format: Book
Collection: Food Chemistry, Function And Analysis
Categories: Books in English > Medicine > Nutrition
Books in English > Others
EAN: 9781788015554

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