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Sensory Evaluation And Consumer Acceptance Of New Food Products

Principles And Applications

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language: english
Publisher: Royal Society of Chemistry, August of 2024 ‧
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This comprehensive reference provides state-of-the-art coverage of essential concepts, methods and applications related to the study of consumer evaluation, acceptance and adoption of new foods and beverages.

Sensory Evaluation And Consumer Acceptance Of New Food Products

Principles And Applications

Property Description
ISBN: 9781839161544
Publisher: Royal Society of Chemistry
Release Date: August of 2024
Language: English
Dimensions: 156 x 234 x 20 mm
Cover: Hardcover
Pages: 562
Format: Book
Collection: Food Chemistry, Function And Analysis
Categories: Books in English > Medicine > Nutrition
Books in English > Others
EAN: 9781839161544

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