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Biogenic Amines In Food

Analysis, Occurrence And Toxicity

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language: english
Publisher: Royal Society of Chemistry, November of 2019 ‧
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Providing comprehensive background information on biogenic amines and their occurrence in various foods and drinks, this book serves as an excellent up-to-date reference for food scientists, food chemists and food safety professionals.

Biogenic Amines In Food

Analysis, Occurrence And Toxicity

Property Description
ISBN: 9781788014366
Publisher: Royal Society of Chemistry
Release Date: November of 2019
Language: English
Dimensions: 156 x 234 x 20 mm
Cover: Hardcover
Pages: 329
Format: Book
Collection: Food Chemistry, Function And Analysis
Categories: Books in English > Medicine > Nutrition
Books in English > Others
EAN: 9781788014366

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