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Oral Processing And Consumer Perception
Biophysics, Food Microstructures And Health
Book
eBook
language: english
Publisher:
Royal Society of Chemistry, February of 2022 ‧
see product details
228,47€
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SYNOPSIS
This is the first book for some years that provides a comprehensive overview of food oral processing including the biomechanics of swallowing, the biophysics of mouthfeel and texture as well as the biochemistry of flavours and how food microstructures can be manipulated.
DETAILS
| Property | Description |
|---|---|
| ISBN: | 9781788017152 |
| Publisher: | Royal Society of Chemistry |
| Release Date: | February of 2022 |
| Language: | English |
| Dimensions: | 156 x 234 x 20 mm |
| Cover: | Hardcover |
| Pages: | 342 |
| Format: | Book |
| Collection: | Food Chemistry, Function And Analysis |
| Categories: |
Books in English
>
Medicine
>
Nutrition
Books in English > Others |
| EAN: | 9781788017152 |
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