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Oral Processing And Consumer Perception

Biophysics, Food Microstructures And Health

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language: english
Publisher: Royal Society of Chemistry, February of 2022 ‧
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This is the first book for some years that provides a comprehensive overview of food oral processing including the biomechanics of swallowing, the biophysics of mouthfeel and texture as well as the biochemistry of flavours and how food microstructures can be manipulated.

Oral Processing And Consumer Perception

Biophysics, Food Microstructures And Health

Property Description
ISBN: 9781788017152
Publisher: Royal Society of Chemistry
Release Date: February of 2022
Language: English
Dimensions: 156 x 234 x 20 mm
Cover: Hardcover
Pages: 342
Format: Book
Collection: Food Chemistry, Function And Analysis
Categories: Books in English > Medicine > Nutrition
Books in English > Others
EAN: 9781788017152

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