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Advanced Spectroscopic Techniques For Food Quality

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language: english
Publisher: Royal Society of Chemistry, May of 2022 ‧
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This informative volume presents the application of advanced spectroscopic techniques in the analysis of food quality for novice researchers and professionals looking for cross comparison of techniques.

Advanced Spectroscopic Techniques For Food Quality

Property Description
ISBN: 9781839164040
Publisher: Royal Society of Chemistry
Release Date: May of 2022
Language: English
Dimensions: 156 x 234 x 20 mm
Cover: Hardcover
Pages: 246
Format: Book
Collection: Food Chemistry, Function And Analysis
Categories: Books in English > Engineering > General Engineering
Books in English > Others
EAN: 9781839164040

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