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Advanced Spectroscopic Techniques For Food Quality
Book
eBook
language: english
Publisher:
Royal Society of Chemistry, May of 2022 ‧
see product details
214,95€
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SYNOPSIS
This informative volume presents the application of advanced spectroscopic techniques in the analysis of food quality for novice researchers and professionals looking for cross comparison of techniques.
DETAILS
| Property | Description |
|---|---|
| ISBN: | 9781839164040 |
| Publisher: | Royal Society of Chemistry |
| Release Date: | May of 2022 |
| Language: | English |
| Dimensions: | 156 x 234 x 20 mm |
| Cover: | Hardcover |
| Pages: | 246 |
| Format: | Book |
| Collection: | Food Chemistry, Function And Analysis |
| Categories: |
Books in English
>
Engineering
>
General Engineering
Books in English > Others |
| EAN: | 9781839164040 |
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