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Algal Polysaccharides And Proteins For Food Applications

Specification, Cultivation And Extraction

language: english
Publisher: Royal Society of Chemistry, June of 2026 ‧
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Application of algae to food products is in its infancy, but this book provides information on the potential of algae in the food supply chain and the benefits of this untapped food resource.

Algal Polysaccharides And Proteins For Food Applications

Specification, Cultivation And Extraction

Property Description
ISBN: 9781837671229
Publisher: Royal Society of Chemistry
Release Date: June of 2026
Language: English
Dimensions: 156 x 234 x 20 mm
Cover: Hardcover
Pages: 588
Format: Book
Collection: Food Chemistry, Function And Analysis
Categories: Books in English > Science > Botany
Books in English > Science > Chemical
EAN: 9781837671229

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