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Development Of Trans-Free Lipid Systems And Their Use In Food Products

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language: english
Publisher: Royal Society of Chemistry, February of 2022 ‧
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This book encompasses the work of leading researchers discussing, from a scientific and technological perspective, the latest and most innovative approaches to structure edible oils without the use of trans fats.

Development Of Trans-Free Lipid Systems And Their Use In Food Products

Property Description
ISBN: 9781839162206
Publisher: Royal Society of Chemistry
Release Date: February of 2022
Language: English
Dimensions: 156 x 234 x 20 mm
Cover: Hardcover
Pages: 362
Format: Book
Collection: Food Chemistry, Function And Analysis
Categories: Books in English > Science > Chemical
Books in English > Others
EAN: 9781839162206

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