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Development Of Trans-Free Lipid Systems And Their Use In Food Products
Book
eBook
language: english
Publisher:
Royal Society of Chemistry, February of 2022 ‧
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228,47€
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SYNOPSIS
This book encompasses the work of leading researchers discussing, from a scientific and technological perspective, the latest and most innovative approaches to structure edible oils without the use of trans fats.
DETAILS
| Property | Description |
|---|---|
| ISBN: | 9781839162206 |
| Publisher: | Royal Society of Chemistry |
| Release Date: | February of 2022 |
| Language: | English |
| Dimensions: | 156 x 234 x 20 mm |
| Cover: | Hardcover |
| Pages: | 362 |
| Format: | Book |
| Collection: | Food Chemistry, Function And Analysis |
| Categories: |
Books in English
>
Science
>
Chemical
Books in English > Others |
| EAN: | 9781839162206 |
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