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Functional Foods Of The Future

language: english
Publisher: Royal Society of Chemistry, April of 2025 ‧
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Edited and authored by well-known international contributors, this book focuses on the impact that aspects of bioproduction, biochemistry and food processing can have on properties of functional foods.

Functional Foods Of The Future

Property Description
ISBN: 9781837670000
Publisher: Royal Society of Chemistry
Release Date: April of 2025
Language: English
Dimensions: 156 x 234 x 20 mm
Cover: Hardcover
Pages: 348
Format: Book
Collection: Food Chemistry, Function And Analysis
Categories: Books in English > Science > Chemical
EAN: 9781837670000

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