adicionar à lista de desejos
Handbook Of Cheese Chemistry
language: english
Publisher:
Royal Society of Chemistry, July of 2023 ‧
see product details
214,95€
10% OFF
CARD
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
free shipping
Sell your book
SYNOPSIS
Edited and authored by world experts, this book covers the newest areas of research into cheese manufacture and engineering, as well as the latest developments concerning properties and structure.
DETAILS
| Property | Description |
|---|---|
| ISBN: | 9781839163098 |
| Publisher: | Royal Society of Chemistry |
| Release Date: | July of 2023 |
| Language: | English |
| Dimensions: | 156 x 234 x 20 mm |
| Cover: | Hardcover |
| Pages: | 310 |
| Format: | Book |
| Collection: | Food Chemistry, Function And Analysis |
| Categories: |
Books in English
>
Science
>
Chemical
Books in English > Others |
| EAN: | 9781839163098 |
BOOKS FROM THE SAME COLLECTION
-
Pre-order10%Millet ProteinsRoyal Society of Chemistry217,79€
241,99€free shipping -
Pre-order10%Science Of Plant-Based Diets In Human HealthRoyal Society of Chemistry254,29€
282,54€free shipping