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Handbook Of Cheese Chemistry

language: english
Publisher: Royal Society of Chemistry, July of 2023 ‧
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Edited and authored by world experts, this book covers the newest areas of research into cheese manufacture and engineering, as well as the latest developments concerning properties and structure.

Handbook Of Cheese Chemistry

Property Description
ISBN: 9781839163098
Publisher: Royal Society of Chemistry
Release Date: July of 2023
Language: English
Dimensions: 156 x 234 x 20 mm
Cover: Hardcover
Pages: 310
Format: Book
Collection: Food Chemistry, Function And Analysis
Categories: Books in English > Science > Chemical
Books in English > Others
EAN: 9781839163098

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