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Fortification And Microencapsulation Of Vitamin D

language: english
Publisher: Royal Society of Chemistry, July of 2026 ‧
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Provides a complete reference on vitamin D with respect to its role in human health, physicochemical challenges and strategies adopted to address deficiencies, opportunities and challenges in food fortification and the use of microencapsulation techniques.

Fortification And Microencapsulation Of Vitamin D

Property Description
ISBN: 9781837671519
Publisher: Royal Society of Chemistry
Release Date: July of 2026
Language: English
Dimensions: 156 x 234 x 20 mm
Cover: Hardcover
Pages: 338
Format: Book
Collection: Food Chemistry, Function And Analysis
Categories: Books in English > Medicine > Nutrition
EAN: 9781837671519

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