Resultados de Pesquisa

INGLÊS

Bioactive Compounds Of Edible Oils And Fats - Health Benefits, Risks, And Analysis

~~93,27€~~ 83,94€ 10% IMEDIATO

portes grátis

 Bioactive Compounds of Edible Oils & Fats: Health Benefits, Risks, and Analysis provides an overview of different edible oils and fats, health benefits, associated risks, and analytical techniques for qualitative and quantitative guidelines for ensuring their quality and safety using modern analytical tools and techniques.
INGLÊS

Bioactive Compounds From Food - Benefits And Analysis

~~93,27€~~ 83,94€ 10% IMEDIATO

portes grátis

 This book provides in-depth information and a comprehensive discussion on human health benefits of food bioactive compounds and different methods of analysis involved in identification and quantification of food bioactive compounds.
INGLÊS

Handbook Of Analysis And Extraction Methods Of Anthocyanins

~~231,88€~~ 208,69€ 10% IMEDIATO

DISPONIBILIDADE IMEDIATA

 Anthocyanins have been widely studied for their biological activities, but analysis of anthocyanins is complex, as a result of their ability to undergo structural transformations and complexation reactions. This book covers the chemical properties and analyzes of anthocyanins and the new developments in these subjects today.
INGLÊS

Bioactive Compounds Of Edible Fruits And Berries - Health Benefits, Nutritional Importance, And Analysis

~~265,00€~~ 238,50€ 10% IMEDIATO

DISPONIBILIDADE IMEDIATA

 Plants have often been a primary source of therapeutic compounds. Bioactive Compounds of Edible Fruits and Berries: Health Benefits, Nutritional Importance, and Analysis delves deep into the remarkable world of edible fruits and berries, revealing their untapped potential in human health and pharmaceutical development.
INGLÊS

Flavoromics - An Integrated Approach To Flavor And Sensory Assessment

~~93,27€~~ 83,94€ 10% IMEDIATO

portes grátis

 This book explains how today's single sample research will generate thousands of data points, which are loaded into sophisticated statistical analysis algorithms to establish what stimuli are responsible for flavor.
INGLÊS

Bioactive Compounds Of Edible Fruits And Berries - Health Benefits, Nutritional Importance, And Analysis

~~270,38€~~ 243,34€ 10% IMEDIATO

portes grátis

 Plants have often been a primary source of therapeutic compounds. Bioactive Compounds of Edible Fruits and Berries: Health Benefits, Nutritional Importance, and Analysis delves deep into the remarkable world of edible fruits and berries, revealing their untapped potential in human health and pharmaceutical development.
INGLÊS

Green Chemistry In Food Analysis

~~270,38€~~ 243,34€ 10% IMEDIATO

portes grátis

 Ensuring the safety of food is more critical than ever and reducing the environmental impact of laboratory practices is becoming a priority across the scientific community. Green Analytical Chemistry in Food Analysis bridges these goals, presenting a comprehensive guide to green chemistry principles in the evaluation of food.
INGLÊS

Analysis Of Food Spices - Identification And Authentication

~~93,27€~~ 83,94€ 10% IMEDIATO

portes grátis

 The book provides an overview of spices of different categories such as terpenes and terpenoids, oleoresins, alkaloids, and polyphenolics and flavonoids; and it provides qualitative and quantitative guidelines for ensuring their quality and safety using modern analytical tools and techniques.
INGLÊS

Flow Injection Analysis Of Food Additives

90,09€ + 10% EM CARTÃO

DISPONIBILIDADE IMEDIATA

 Flow Injection Analysis of Food Additives gives you the tools you need to analyze food and beverage additives using FIA. This sets it apart from other books that simply focus on the theoretical basis and principles of FIA or on the design of equipment, instrumentation, manifold, and setting mechanism. Truly unprecedented in its scope, this book rep
INGLÊS

Handbook Of Analysis And Extraction Methods Of Anthocyanins

~~236,58€~~ 212,92€ 10% IMEDIATO

portes grátis

 Anthocyanins have been widely studied for their biological activities, but analysis of anthocyanins is complex, as a result of their ability to undergo structural transformations and complexation reactions. This book covers the chemical properties and analyzes of anthocyanins and the new developments in these subjects today.
INGLÊS

Bioactive Compounds Of Edible Oils And Fats - Health Benefits, Risks, And Analysis

~~192,13€~~ 172,92€ 10% IMEDIATO

DISPONIBILIDADE IMEDIATA

 Bioactive Compounds of Edible Oils & Fats: Health Benefits, Risks, and Analysis provides an overview of different edible oils and fats, health benefits, associated risks, and analytical techniques for qualitative and quantitative guidelines for ensuring their quality and safety using modern analytical tools and techniques.
INGLÊS

Bioactive Compounds - Identification And Characterization Of Their Food And Pharmacological Potential

~~277,13€~~ 249,42€ 10% IMEDIATO

portes grátis

 This comprehensive volume provides an in-depth examination of the complexities of bioactive compounds, offering a meticulous exploration of their identification, characterization, and multifaceted roles in food and pharmaceutical applications.
INGLÊS

Analysis Of Naturally Occurring Food Toxins Of Plant Origin

~~93,27€~~ 83,94€ 10% IMEDIATO

portes grátis

 This book provides in-depth information and comprehensive discussion over different analytical techniques utilized for qualitative and quantitative application purposes of natural toxins of plant origin in food.
INGLÊS

Nanoemulsions In Food Technology - Development, Characterization, And Applications

~~91,92€~~ 82,73€ 10% IMEDIATO

portes grátis

 This book contains in-depth information on a technology overview, physical and nanostructural characterization, as well as applicability of the nanoemulsion technique in food sciences. It is a concise body of information that is beneficial to researchers, industries, and students alike.
INGLÊS

Sequencing Technologies In Microbial Food Safety And Quality

~~133,82€~~ 120,44€ 10% IMEDIATO

portes grátis

 This book reviews several practices in that NGS contributes to foodborne pathogens functional characterization, management and control. This book focuses on potential uses of sequencing technologies in microbial food safety and quality, also highlighting present challenges in the food industry.
INGLÊS

Chiral Organic Pollutants - Monitoring And Characterization In Food And The Environment

~~93,27€~~ 83,94€ 10% IMEDIATO

portes grátis

 This book discusses the application of chiral chromatography in monitoring and characterization of chiral organic pollutants in food and the environment. Discussions on the environmental behavior--biodegradation, chiral inversion, adsorption--and toxicity provides valuable information on the risks to the food supply posed by chiral pollutants.
INGLÊS

Mass Spectrometry In Food Analysis

~~93,27€~~ 83,94€ 10% IMEDIATO

portes grátis

 This book contains an introductory section that explains the basics of MS and the difference between targeted and un-targeted strategies for beginners. Further, it points out new analytical challenges, such as monitoring contaminants of emerging concern (CECs), and presents innovative techniques, e.g., ambient ionization MS and data mining.
INGLÊS

Analysis Of Nanoplastics And Microplastics In Food

~~78,40€~~ 70,56€ 10% IMEDIATO

portes grátis

 The ever-increasing use of plastics has created areas of floating plastic waste in the oceans. Nanoplastics and microplastics have made their way into food, particularly marine organisms This book describes the fate of microplastics and nanoplastics in the environment and discusses sampling and analysis methods to detect and identify them.
INGLÊS

Bioactive Peptides From Food - Sources, Analysis, And Functions

~~66,23€~~ 59,61€ 10% IMEDIATO

portes grátis

 This book delves into how bioactive peptides play a major role in the development of various functional foods. Numerous bioactive peptides have been reported in recent years as naturally present or generated from food proteins of different origins like milk, eggs, soya, fish, and meat.
INGLÊS

Bioactive Compounds From Food - Benefits And Analysis

~~258,38€~~ 232,54€ 10% IMEDIATO

DISPONIBILIDADE IMEDIATA

 This book provides in-depth information and a comprehensive discussion on human health benefits of food bioactive compounds and different methods of analysis involved in identification and quantification of food bioactive compounds.
INGLÊS

Bioactive Compounds Of Edible Oils And Fats - Health Benefits, Risks, And Analysis

~~243,34€~~ 219,01€ 10% IMEDIATO

portes grátis

 Bioactive Compounds of Edible Oils & Fats: Health Benefits, Risks, and Analysis provides an overview of different edible oils and fats, health benefits, associated risks, and analytical techniques for qualitative and quantitative guidelines for ensuring their quality and safety using modern analytical tools and techniques.
INGLÊS

Bioactive Compounds From Food - Benefits And Analysis

~~263,62€~~ 237,26€ 10% IMEDIATO

portes grátis

 This book provides in-depth information and a comprehensive discussion on human health benefits of food bioactive compounds and different methods of analysis involved in identification and quantification of food bioactive compounds.
INGLÊS

Flavoromics - An Integrated Approach To Flavor And Sensory Assessment

~~91,41€~~ 82,27€ 10% IMEDIATO

DISPONIBILIDADE IMEDIATA

 This book explains how today's single sample research will generate thousands of data points, which are loaded into sophisticated statistical analysis algorithms to establish what stimuli are responsible for flavor.
INGLÊS

Flavoromics - An Integrated Approach To Flavor And Sensory Assessment

~~91,41€~~ 82,27€ 10% IMEDIATO

DISPONIBILIDADE IMEDIATA

 This book explains how today's single sample research will generate thousands of data points, which are loaded into sophisticated statistical analysis algorithms to establish what stimuli are responsible for flavor.
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