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Sequencing Technologies In Microbial Food Safety And Quality
idioma: inglês
Editor:
TAYLOR & FRANCIS LTD, outubro de 2024 ‧
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120,44€
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SINOPSE
This book reviews several practices in that NGS contributes to foodborne pathogens functional characterization, management and control. This book focuses on potential uses of sequencing technologies in microbial food safety and quality, also highlighting present challenges in the food industry.
DETALHES
| Propriedade | Descrição |
|---|---|
| ISBN: | 9780367760533 |
| Editor: | TAYLOR & FRANCIS LTD |
| Data de Lançamento: | outubro de 2024 |
| Idioma: | Inglês |
| Dimensões: | 178 x 254 x 20 mm |
| Encadernação: | Capa mole |
| Páginas: | 478 |
| Tipo de produto: | Livro |
| Coleção: | Food Analysis & Properties |
| Classificação Temática: |
Livros em Inglês
>
Ciências Exatas e Naturais
>
Biologia
Livros em Inglês > Outros |
| EAN: | 9780367760533 |
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