adicionar à lista de desejos
Sequencing Technologies In Microbial Food Safety And Quality
idioma: inglês
Editor:
TAYLOR & FRANCIS LTD, outubro de 2024 ‧
ver detalhes do produto
125,31€
10% DESCONTO
IMEDIATO
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
portes grátis
Venda o seu livro
SINOPSE
This book reviews several practices in that NGS contributes to foodborne pathogens functional characterization, management and control. This book focuses on potential uses of sequencing technologies in microbial food safety and quality, also highlighting present challenges in the food industry.
DETALHES
| Propriedade | Descrição |
|---|---|
| ISBN: | 9780367760533 |
| Editor: | TAYLOR & FRANCIS LTD |
| Data de Lançamento: | outubro de 2024 |
| Idioma: | Inglês |
| Dimensões: | 178 x 254 x 20 mm |
| Encadernação: | Capa mole |
| Páginas: | 478 |
| Tipo de produto: | Livro |
| Coleção: | Food Analysis & Properties |
| Classificação Temática: |
Livros em Inglês
>
Ciências Exatas e Naturais
>
Biologia
Livros em Inglês > Outros |
| EAN: | 9780367760533 |
LIVROS DA MESMA COLEÇÃO
-
10%Bioactive Compounds Of Edible Oils And FatsTAYLOR & FRANCIS LTD87,59€
97,32€portes grátis -
10%Bioactive Compounds From FoodTAYLOR & FRANCIS LTD87,59€
97,32€portes grátis