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Green Chemistry In Food Analysis
idioma: inglês
Editor:
TAYLOR & FRANCIS LTD, novembro de 2025 ‧
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243,34€
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SINOPSE
Ensuring the safety of food is more critical than ever and reducing the environmental impact of laboratory practices is becoming a priority across the scientific community. Green Analytical Chemistry in Food Analysis bridges these goals, presenting a comprehensive guide to green chemistry principles in the evaluation of food.
DETALHES
| Propriedade | Descrição |
|---|---|
| ISBN: | 9781032791340 |
| Editor: | TAYLOR & FRANCIS LTD |
| Data de Lançamento: | novembro de 2025 |
| Idioma: | Inglês |
| Dimensões: | 178 x 254 x 20 mm |
| Encadernação: | Capa dura |
| Páginas: | 382 |
| Tipo de produto: | Livro |
| Coleção: | Food Analysis & Properties |
| Classificação Temática: |
Livros em Inglês
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| EAN: | 9781032791340 |
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