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Analysis Of Food Spices
Identification And Authentication
idioma: inglês
Editor:
TAYLOR & FRANCIS LTD, maio de 2025 ‧
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83,94€
10% DESCONTO
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SINOPSE
The book provides an overview of spices of different categories such as terpenes and terpenoids, oleoresins, alkaloids, and polyphenolics and flavonoids; and it provides qualitative and quantitative guidelines for ensuring their quality and safety using modern analytical tools and techniques.
DETALHES
| Propriedade | Descrição |
|---|---|
| ISBN: | 9781032246895 |
| Editor: | TAYLOR & FRANCIS LTD |
| Data de Lançamento: | maio de 2025 |
| Idioma: | Inglês |
| Dimensões: | 178 x 254 x 20 mm |
| Encadernação: | Capa mole |
| Páginas: | 323 |
| Tipo de produto: | Livro |
| Coleção: | Food Analysis & Properties |
| Classificação Temática: |
Livros em Inglês
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| EAN: | 9781032246895 |
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