adicionar à lista de desejos
Analysis Of Food Spices
Identification And Authentication
idioma: inglês
Editor:
TAYLOR & FRANCIS LTD, maio de 2025 ‧
ver detalhes do produto
87,59€
10% DESCONTO
IMEDIATO
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
portes grátis
Venda o seu livro
SINOPSE
The book provides an overview of spices of different categories such as terpenes and terpenoids, oleoresins, alkaloids, and polyphenolics and flavonoids; and it provides qualitative and quantitative guidelines for ensuring their quality and safety using modern analytical tools and techniques.
DETALHES
| Propriedade | Descrição |
|---|---|
| ISBN: | 9781032246895 |
| Editor: | TAYLOR & FRANCIS LTD |
| Data de Lançamento: | maio de 2025 |
| Idioma: | Inglês |
| Dimensões: | 178 x 254 x 20 mm |
| Encadernação: | Capa mole |
| Páginas: | 323 |
| Tipo de produto: | Livro |
| Coleção: | Food Analysis & Properties |
| Classificação Temática: |
Livros em Inglês
>
Engenharia
>
Engenharia Geral
|
| EAN: | 9781032246895 |
LIVROS DA MESMA COLEÇÃO
-
10%Bioactive Compounds Of Edible Oils And FatsTAYLOR & FRANCIS LTD87,59€
97,32€portes grátis -
10%Bioactive Compounds From FoodTAYLOR & FRANCIS LTD87,59€
97,32€portes grátis