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Flavoromics
An Integrated Approach To Flavor And Sensory Assessment
idioma: inglês
Editor:
TAYLOR & FRANCIS LTD, setembro de 2025 ‧
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83,94€
10% DESCONTO
IMEDIATO
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SINOPSE
This book explains how today's single sample research will generate thousands of data points, which are loaded into sophisticated statistical analysis algorithms to establish what stimuli are responsible for flavor.
DETALHES
| Propriedade | Descrição |
|---|---|
| ISBN: | 9781032215129 |
| Editor: | TAYLOR & FRANCIS LTD |
| Data de Lançamento: | setembro de 2025 |
| Idioma: | Inglês |
| Dimensões: | 178 x 254 x 20 mm |
| Encadernação: | Capa mole |
| Páginas: | 344 |
| Tipo de produto: | Livro |
| Coleção: | Food Analysis & Properties |
| Classificação Temática: |
Livros em Inglês
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| EAN: | 9781032215129 |
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