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Nanoemulsions In Food Technology
Development, Characterization, And Applications
idioma: inglês
Editor:
TAYLOR & FRANCIS LTD, outubro de 2024 ‧
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82,73€
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SINOPSE
This book contains in-depth information on a technology overview, physical and nanostructural characterization, as well as applicability of the nanoemulsion technique in food sciences. It is a concise body of information that is beneficial to researchers, industries, and students alike.
DETALHES
| Propriedade | Descrição |
|---|---|
| ISBN: | 9781032104423 |
| Editor: | TAYLOR & FRANCIS LTD |
| Data de Lançamento: | outubro de 2024 |
| Idioma: | Inglês |
| Dimensões: | 178 x 254 x 20 mm |
| Encadernação: | Capa mole |
| Páginas: | 308 |
| Tipo de produto: | Livro |
| Coleção: | Food Analysis & Properties |
| Classificação Temática: |
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| EAN: | 9781032104423 |
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