Resultados de Pesquisa

INGLÊS

Handbook Of Functional Lipids

337,88€ + 10% EM CARTÃO

DISPONIBILIDADE IMEDIATA

 Addresses the role of biotechnology and market potential for functional lipids as well as the physical and chemical roles of lipids in functional foods. This work provides coverage of the isolation, production and concentration of functional lipids, as well as lipids for food product, nutritional and health functionality.
Bioavailability Of Nutraceuticals And Bioactive Compounds

~~256,86€~~ 231,17€ 10% IMEDIATO

portes grátis

 This book provides readers with a comprehensive overview of the bioavailability of nutraceuticals, including the fundamental basis, assessment methods, influencing factors, and enhancement approaches. It emphasizes on the individual form of nutraceuticals and discusses recent advances on the bioavailability of numerous compounds.
INGLÊS

Functional Food Ingredients And Nutraceuticals - Processing Technologies, Second Edition

212,00€ + 10% EM CARTÃO

DISPONIBILIDADE IMEDIATA

 This book introduces the "green" separation processes and stabilization technologies that been developed to address consumerâ€™s concerns on quality and safety issues. It emphasizes the role of nanotechnology in packaging processes and how nano- and micro-encapsulation technologies are used to protect and stabilize the bioactivity of health-promoting components.
INGLÊS

Functional Foods - Biochemical And Processing Aspects, Volume 2

225,25€ + 10% EM CARTÃO

DISPONIBILIDADE IMEDIATA

 Explores fresh sources of nutraceutical and functional food ingredients and addresses crucial issues for the production of functional food and nutraceutical products. This book presents various developments in the chemistry, biochemistry, pharmacology, epidemiology, engineering, and processing of functional foods.
INGLÊS

Peppers - Biological, Health, And Postharvest Perspectives

~~238,50€~~ 214,65€ 10% IMEDIATO

DISPONIBILIDADE IMEDIATA

 The book highlights the advancements made in chemistry, biochemistry and biosynthesis of bioactive compounds of peppers. Impact of climate change and processing methods on the bioactive compounds and a consequent effect on health promoting constituents will be covered in the various chapters.
INGLÊS

Peppers - Biological, Health, And Postharvest Perspectives

~~238,50€~~ 214,65€ 10% IMEDIATO

DISPONIBILIDADE IMEDIATA

 The book highlights the advancements made in chemistry, biochemistry and biosynthesis of bioactive compounds of peppers. Impact of climate change and processing methods on the bioactive compounds and a consequent effect on health promoting constituents will be covered in the various chapters.
INGLÊS

Anthocyanins In Subtropical Fruits - Chemical Properties, Processing, And Health Benefits

~~91,92€~~ 82,73€ 10% IMEDIATO

portes grátis

 Anthocyanins, water soluble pigments that exhibit such colors like purple, red, blue depending upon the pH value, are antioxidants known for alleviating several lifestyle diseases. This book describes anthocyanins sourced from various tropical fruits, addressing their chemical properties, classification and stability during processing and storage.
INGLÊS

Tea As A Food Ingredient - Properties, Processing, And Health Aspects

~~93,27€~~ 83,94€ 10% IMEDIATO

portes grátis

 This book provides extensive scientific information on the properties of tea foods, chemical properties, formulations, and tea as ingredients to develop new health foods. It describes tea food production, chemical and physical properties, sensory quality, processing technology and health benefits.
INGLÊS

Phytochemicals In Soybeans - Bioactivity And Health Benefits

~~93,27€~~ 83,94€ 10% IMEDIATO

portes grátis

 This book describes in detail the chemical characteristics of health-promoting components of soybeans and soybean products, their impacts on human health, and emerging technologies about soybean processing and new products.
INGLÊS

Asian Berries - Health Benefits

~~87,86€~~ 79,07€ 10% IMEDIATO

portes grátis

 Asian berries such as bayberries, mulberries, haskap berries, sea buckthorn, mangosteen and pulasan, and their by-products, offer a wealth of bioactive compounds believed to sustain and improve health. This book will provide information on the Asian berries and products as ethnic functional foods along with basic role of health-promoting benefits.
INGLÊS

Handbook Of Functional Dairy Products

351,13€ + 10% EM CARTÃO

DISPONIBILIDADE IMEDIATA

 Functional dairy products have been the focus of research and product development. This work explores the product development process and the market dynamics driving product innovation. It examines ingredients and products, safety and technology issues, the impact of biotechnology, the regulatory environment and communication of health benefits.
INGLÊS

Synbiotic Foods - Significance, Applications, And Acceptance

de Smriti Chaturvedi e Snehasis Chakraborty

~~104,66€~~ 94,19€ 10% IMEDIATO

DISPONIBILIDADE IMEDIATA

 This book is a clear and comprehensive guide to the core concepts of synbiotic foods, and associated technological advancements and applications across food groups.
INGLÊS

Synbiotic Foods - Significance, Applications, And Acceptance

de Smriti Chaturvedi e Snehasis Chakraborty

~~104,66€~~ 94,19€ 10% IMEDIATO

DISPONIBILIDADE IMEDIATA

 This book is a clear and comprehensive guide to the core concepts of synbiotic foods, and associated technological advancements and applications across food groups.
INGLÊS

Peppers - Biological, Health, And Postharvest Perspectives

~~243,34€~~ 219,01€ 10% IMEDIATO

portes grátis

 The book highlights the advancements made in chemistry, biochemistry and biosynthesis of bioactive compounds of peppers. Impact of climate change and processing methods on the bioactive compounds and a consequent effect on health promoting constituents will be covered in the various chapters.
INGLÊS

Synbiotic Foods - Significance, Applications, And Acceptance

de Smriti Chaturvedi e Snehasis Chakraborty

~~106,79€~~ 96,11€ 10% IMEDIATO

portes grátis

 This book is a clear and comprehensive guide to the core concepts of synbiotic foods, and associated technological advancements and applications across food groups.
INGLÊS

Anthocyanins In Subtropical Fruits - Chemical Properties, Processing, And Health Benefits

90,09€ + 10% EM CARTÃO

DISPONIBILIDADE IMEDIATA

 Anthocyanins, water soluble pigments that exhibit such colors like purple, red, blue depending upon the pH value, are antioxidants known for alleviating several lifestyle diseases. This book describes anthocyanins sourced from various tropical fruits, addressing their chemical properties, classification and stability during processing and storage.
INGLÊS

Anthocyanins In Subtropical Fruits - Chemical Properties, Processing, And Health Benefits

90,09€ + 10% EM CARTÃO

DISPONIBILIDADE IMEDIATA

 Anthocyanins, water soluble pigments that exhibit such colors like purple, red, blue depending upon the pH value, are antioxidants known for alleviating several lifestyle diseases. This book describes anthocyanins sourced from various tropical fruits, addressing their chemical properties, classification and stability during processing and storage.
INGLÊS

Anthocyanins In Subtropical Fruits - Chemical Properties, Processing, And Health Benefits

236,58€ + 10% EM CARTÃO

portes grátis

 Anthocyanins, water soluble pigments that exhibit such colors like purple, red, blue depending upon the pH value, are antioxidants known for alleviating several lifestyle diseases. This book describes anthocyanins sourced from various tropical fruits, addressing their chemical properties, classification and stability during processing and storage.
INGLÊS

Tea As A Food Ingredient - Properties, Processing, And Health Aspects

91,41€ + 10% EM CARTÃO

DISPONIBILIDADE IMEDIATA

 This book provides extensive scientific information on the properties of tea foods, chemical properties, formulations, and tea as ingredients to develop new health foods. It describes tea food production, chemical and physical properties, sensory quality, processing technology and health benefits.
INGLÊS

Tea As A Food Ingredient - Properties, Processing, And Health Aspects

91,41€ + 10% EM CARTÃO

DISPONIBILIDADE IMEDIATA

 This book provides extensive scientific information on the properties of tea foods, chemical properties, formulations, and tea as ingredients to develop new health foods. It describes tea food production, chemical and physical properties, sensory quality, processing technology and health benefits.
INGLÊS

Phytochemicals In Soybeans - Bioactivity And Health Benefits

74,19€ + 10% EM CARTÃO

DISPONIBILIDADE IMEDIATA

 This book describes in detail the chemical characteristics of health-promoting components of soybeans and soybean products, their impacts on human health, and emerging technologies about soybean processing and new products.
INGLÊS

Phytochemicals In Soybeans - Bioactivity And Health Benefits

74,19€ + 10% EM CARTÃO

DISPONIBILIDADE IMEDIATA

 This book describes in detail the chemical characteristics of health-promoting components of soybeans and soybean products, their impacts on human health, and emerging technologies about soybean processing and new products.
INGLÊS

Tea As A Food Ingredient - Properties, Processing, And Health Aspects

256,86€ + 10% EM CARTÃO

portes grátis

 This book provides extensive scientific information on the properties of tea foods, chemical properties, formulations, and tea as ingredients to develop new health foods. It describes tea food production, chemical and physical properties, sensory quality, processing technology and health benefits.
INGLÊS

Phytochemicals In Soybeans - Bioactivity And Health Benefits

256,86€ + 10% EM CARTÃO

portes grátis

 This book describes in detail the chemical characteristics of health-promoting components of soybeans and soybean products, their impacts on human health, and emerging technologies about soybean processing and new products.
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