adicionar à lista de desejos
imagem não disponível
Functional Food Ingredients And Nutraceuticals
Functional Food Ingredients And Nutraceuticals eBook
Processing Technologies, Second Edition
Livro
eBook
idioma: inglês
Editor:
CRC PRESS, outubro de 2015 ‧
ver detalhes do produto
221,26€
10% DESCONTO
CARTÃO
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
DISPONIBILIDADE IMEDIATA
Ebook para ADE
SINOPSE
This book introduces the "green" separation processes and stabilization technologies that been developed to address consumer’s concerns on quality and safety issues. It emphasizes the role of nanotechnology in packaging processes and how nano- and micro-encapsulation technologies are used to protect and stabilize the bioactivity of health-promoting components.
DETALHES
| Propriedade | Descrição |
|---|---|
| ISBN: | 9781040070963 |
| Editor: | CRC PRESS |
| Data de Lançamento: | outubro de 2015 |
| Idioma: | Inglês |
| Tipo de produto: | eBook |
| Coleção: | Functional Foods And Nutraceuticals |
| Classificação Temática: |
eBooks em Inglês
>
Engenharia
>
Engenharia Geral
|
| EAN: | 9781040070963 |
| Acessibilidade: | Ver características de acessibilidade indicadas pelo editor |
LIVROS DA MESMA COLEÇÃO
-
10%Synbiotic FoodsTAYLOR & FRANCIS LTD68,12€
75,69€portes grátis -
imagem não disponívelHandbook Of Fermented Functional FoodseBook10%Handbook Of Fermented Functional FoodsCRC PRESS324,63€ 10% CARTÃO