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Functional Foods eBook
Biochemical And Processing Aspects, Volume 2
Livro
eBook
idioma: inglês
Editor:
CRC PRESS, abril de 2016 ‧
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225,25€
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DISPONIBILIDADE IMEDIATA
Ebook para ADE
SINOPSE
Explores fresh sources of nutraceutical and functional food ingredients and addresses crucial issues for the production of functional food and nutraceutical products. This book presents various developments in the chemistry, biochemistry, pharmacology, epidemiology, engineering, and processing of functional foods.
DETALHES
| Propriedade | Descrição |
|---|---|
| ISBN: | 9781040205839 |
| Editor: | CRC PRESS |
| Data de Lançamento: | abril de 2016 |
| Idioma: | Inglês |
| Tipo de produto: | eBook |
| Formato e Compatibilidade: | |
| Coleção: | Functional Foods And Nutraceuticals |
| Classificação Temática: |
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| EAN: | 9781040205839 |
| Acessibilidade: | Ver características de acessibilidade indicadas pelo editor |
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