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Tea As A Food Ingredient eBook
Properties, Processing, And Health Aspects
idioma: inglês
Editor:
CRC PRESS, julho de 2022 ‧
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95,39€
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DISPONIBILIDADE IMEDIATA
Ebook para ADE
SINOPSE
This book provides extensive scientific information on the properties of tea foods, chemical properties, formulations, and tea as ingredients to develop new health foods. It describes tea food production, chemical and physical properties, sensory quality, processing technology and health benefits.
DETALHES
| Propriedade | Descrição |
|---|---|
| ISBN: | 9781000600599 |
| Editor: | CRC PRESS |
| Data de Lançamento: | julho de 2022 |
| Idioma: | Inglês |
| Tipo de produto: | eBook |
| Coleção: | Functional Foods And Nutraceuticals |
| Classificação Temática: |
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| EAN: | 9781000600599 |
| Acessibilidade: | Ver características de acessibilidade indicadas pelo editor |
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